Ingredients:
8 Cleaned Quail
Garlic powder to taste
Salt & Pepper to taste
If you're from the south: A little Tony's seasoning for some kick
1 cup all purpose flour
1/4 cup shortening
1/4 cup water
1/2 cup sour cream, warmed
Directions:
1. Preheat oven to 400 degrees. Heat shortening in a large, heavy-bottomed skilled over medium-high heat.
2. Season the quail with garlic powder, salt, pepper and Tony's. Place the flour in a shallow dish and roll the quail in the flour. ( I personally season my flour with Tony's also when I fry back strap)
3. Working in batched, brown the quail on all sides in pre heated shortening. Place the quail in a large roasting pan or casserole dish, pour water over quail and cover with aluminum foil.
4. Bake in pre-heated oven for 20 minutes. Spoon the warmed sour cream over the quail and allow to melt before serving.
I figured we would make you crave some of those nice quail we have! Have a Blessed Day!
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