Sautéed Squash and Zucchini
I have a lot of zucchini around here these days and when we don't have market I don't know what to do with all of it. We love squash but have never been huge zucchini fans: until now.
A friend told me to take squash and zucchini and cut it in thin lengh size slices and to grill it. YUMMY!
Slice Squash and Zucchini
Season with: salt, pepper, garlic, onion, and tony's
You can either grill it or sauté it on the stove top in olive oil or real butter.
After you take it off the grill or out of the pan, top with grated cheese (just a little).
OH MY! This is my new favorite way to eat my veggies. I don't peel either of them and get the nutrients from the skins. I realize that raw is better, but sautéing it is better than frying ( which was our favorite) !
Hope you like your squash and zucchini!!
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